Potato starch is a common ingredient found in a broad range of culinary applications. This plant-based thickening agent derives from the plants of the potato, and it possesses remarkable properties that make it a indispensable asset in the kitchen. When introduced to water, potato starch forms a viscous consistency, effectively transforming soups f… Read More

Ammonium sulfate {(consists of) the chemical formula (NH4)2SO4. This inorganic compound is formed by the reaction between|interaction with ammonium hydroxide and sulfuric acid. Structurally, ammonium sulfate exhibits a tetrahedral structure of oxygen atoms surrounding a central sulfur atom, whereas the nitrogen atoms connect with the hydrogen atoms… Read More